This is just incredibly delicious. I use the Seriously Sharp Cabot Cheddar Cheese. The bacon crumbles really make it. But if you are vegetarian, skip that; it is wonderful without the garnish.
December 30, 2018
by NcStevenB
0 comments
December 30, 2018
by NcStevenB
0 comments
This is just incredibly delicious. I use the Seriously Sharp Cabot Cheddar Cheese. The bacon crumbles really make it. But if you are vegetarian, skip that; it is wonderful without the garnish.
November 17, 2018
by NcStevenB
1 Comment
My Aunt Kitty was from Ohio. In other places they are called Peanut Butter Balls. But in Ohio, and for me, they are Buckeyes. She taught me how to make these half a century ago. They were magical to the … Continue reading
April 10, 2017
by NcStevenB
0 comments
These are wonderful. And if you want a little fire, just add the cayenne. A great snacking alternative to potato chips. A batch will last me a couple of weeks.
March 1, 2017
by NcStevenB
0 comments
My daughter, Brandon, asked for this recipe. I used to make it all the time when they were growing up. Decided it would be easiest to add it here, where anyone can get at it. It is very easy and … Continue reading
February 13, 2017
by NcStevenB
0 comments
As with most of my recipes, this is made to be simple. Despite that, it does take a little prep time. I prefer to get two pieces of meat from the store and turn them into ground meat using the … Continue reading
February 4, 2017
by NcStevenB
0 comments
This is an easy recipe, though it takes a bit of work. You make the sauce, assemble it in a pressure cooker, reduce the sauce, and then broil. The sauce could be anything that you like. This one works … Continue reading
February 4, 2017
by NcStevenB
0 comments
It’s easy to use and is part of the Dukan Diet. Cata and I eat it any time we want a snack or dessert, though it is best coming right out of the ice cream maker. We use a small … Continue reading
June 23, 2013
by NcStevenB
0 comments
I am writing this at Steven minus 30. What? Well I’m 30 pounds lighter than when I started the Dukan diet 2 months ago; so Steven minus 30. Cata and I have been able to eat as much of this … Continue reading
August 26, 2012
by NcStevenB
0 comments
This is not the quiche that I made so often for my kids as they were growing up. It is from a slightly earlier time. I don’t know what is mock about it. Perhaps it was made to extend smaller … Continue reading
August 4, 2012
by NcStevenB
0 comments
Oops, I bought too many blackberries at the farmers market. Look in the pantry. Ahg, there is that nearly dried out bread, an aging cinnamon-raisin bagel, and some individually wrapped chocolates. What to do? Well, the obvious; make it into … Continue reading