It’s easy to use and is part of the Dukan Diet. Cata and I eat it any time we want a snack or dessert, though it is best coming right out of the ice cream maker. We use a small cuisinart ice-cream maker. A word of warning, you can really only make one batch each day as the ice-cream maker freezer element has to refreeze after each use.
Chocolate or Cappuccino Frozen Yogurt
Print recipe| Serves | 3 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Meal type | Dessert, Snack |
| Misc | Freezable |
| Region | American |
| By author | Steven Burns |
Use a small cuisinart ice cream maker. This is perfect for the Dukan Diet; you can lose weight eating it.
Ingredients
- 3 teaspoons Cocoa (omit if making cappuccino frozen yogurt)
- 2 tablespoons Splenda Brown
- 1/3 cup Non-Fat Plain Yogurt
- 1 can Evaporated Skim Milk
- 1 teaspoon Vanilla
- 1/4 teaspoon Salt
- 2 teaspoons Instand Decaf Coffee (omit if making chocolate frozen yogurt)
Directions
| Preparation | |
| Step 1 | |
| If making cappuccino frozen yogurt, add of quarter cup of evaporated milk and coffee in container and microwave until hot and instant coffee dissolves. | |
| Step 2 | |
| Combine all ingredients in a medium, freezable container and blend. | |
| Step 3 | |
| Place container in a freezer and chill until almost frozen (1 to 2 hours) | |
| Creation | |
| Step 4 | |
| Assemble ice cream maker, pour in the mixture from the freezer, run ice cream maker from 20 to 25 minutes. | |
| Step 5 | |
| Transfer frozen yogurt from ice-cream maker into a plastic container and place in freezer | |