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Blackberry Chocolate Bread Pudding


Oops, I bought too many blackberries at the farmers market.  Look in the pantry.  Ahg, there is that nearly dried out bread, an aging cinnamon-raisin bagel, and some individually wrapped chocolates.  What to do?  Well, the obvious; make it into bread pudding.

Blackberry Chocolate Bread Pudding

Serves 8
Prep time 15 minutes
Cook time 1 hour
Total time 1 hours, 15 minutes
Meal type Dessert
Misc Child Friendly, Serve Cold
By author Steven Burns
Bread pudding is really easy to make and can be altered in a gazillion ways. Usually I make it with whatever is handy. This time it was black berries and some small chocolates. It is always best served cold, more flavorful.


  • 1 cup Blackberries
  • 6 cups Bread (Cubed)
  • 4 eggs
  • 1 cup Sugar
  • 2 1/2 cups Skim Milk
  • 1 1/2 cup Evaporated Fat Free Milk (Standard can of 12 ozs)
  • 1 Bar Milk or Dark Chocolate (Chopped into 1/2 inch squares)


Step 1
Preheat ove to 375
Liquid Preparation
Step 2
Combine sugar and eggs in a mixing bowl. Whisk.
Step 3
Add evaporated milk to mixing bowl. Whisk
Step 4
Add skim milk. Whisk
Step 5
Place half of cubed bread in a 2-3 quart casserole dish
Step 6
Add all but a quarter of a cup of berries above the bread
Step 7
Add half the chopped chocolate above the berries
Step 8
Layer remaining bread over berries and chocolate
Step 9
Pour in the liquid mixture. Gently moisten and stir mixture
Step 10
Garnish with remaining berries
Step 11
Garnish with remaining chocolate
Step 12
Bake for 60 minutes

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